Mixologist
Mixologist is a talented bartender who creates new and innovative mixed drinks. The Mixologist a person who loves to combine nectar and create fantastic cocktails
- Mixologist almost always focus on taking great cocktail ideas and then creating truly unique masterpieces. Mixologist choose high quality spirits, liqueurs, fruits, vegetables and spices to create sensational drinks.
- Small component changes can make drastic changes to taste – that’s why mixology is fun. The mixologist’s creation can only be given at a specific location, designed for a special event, or only for a restaurant’s seasonal menu.
What is a Mixologist?
In general, Mixologist are peoples who focus their efforts and attention on learning and developing cocktail recipes and blended drinks.
Skilled Mixologist can create original blended drinks based on intuition and knowledge of the combination of ingredients, as well as the best way to give a specific drink.
Mixologist-Recipes
If you need a cocktail, look no further. We’ve got recipes for vodka, rum, whiskey, martinis, margaritas, blended drinks, and more.
Vodka Based Cocktails
INGREDIENTS: VODKA 30ML, KAHLUA 30ML
METHOD: STIRRED OR SHAKEN
GLASS: OLD FASHIONED OR MARTINI
GARNISH: COFFEE CHOCOLATE
Procedure:
Take old fashioned glass add 4-5 cube of ice,30ml of vodka and 30ml kahlua Garnish it with coffee beans or chocolate stick
INGREDIENTS: VODKA 45 ML, TRIPLE SEC 15ML CRANBERRY JUICE 60ML, LEMON JUICE 10 ML
METHOD: SHAKEN
GLASS: MARTINI
GARNISH: ORANGE PEEL
Procedure:
Add ice, vodka, cranberry, triple sec, lime juice into the shaker Shake it vigorously for 8-10 sec and stain into martini glass Garnish it with orange peel
INGREDIENTS: VODKA 30 ML, KAHLUA 15ML FRESH CREAM 15 ML
METHOD: SHAKEN
GLASS: OLD FASHIONED, MARTINI
GARNISH: CHOCOLATE STIC
Procedure
Take a shake add 7-9 cube of ice,30ml of vodka and 30ml kahlua and 15 ml fresh cream shaken and pour in a old fashion glass Garnish it with coffee beans or chocolate stick
INGREDIENT: VODKA 45ML 3/5 LEMON WEDGES ½ TSP BROWN SUGEAR CRUSHED ICE.
METHOD: MUDDLED
GLASS: OLD FASHIONED
GARNISH:MINT SPRING / LEMON
Procedure
Take old fashioned glass, add brown sugar, lemon wedges into the glass muddle it add vodka crushed ice and stir it Garnish it with a lemon slice.
INGREDIENT: VODKA 45ML, LEMON JUICE 10ML TOMOTO JUICE 120ML, TABASCCO3/5 DROPS W.C. SAUCE 3/5DROPS
METHOD: BUILT UP
GLASS: ROLLY POLLY WITH SOLT RIM OR OLD FASHIONED
GARNISH: CELERY STICK OR GREEN CHILLY
Procedure
Place the ice and all ingredients except the celery stick in a mixing glass, stir with a mixing spoon for 8-10 seconds. Stain into highball glass using a cocktail strainer Wash the piece of celery and place it in the glass
INGREDIENTS: VODKA 45 ML BLUE CARACAO 15 ML LEMON JUICE 10ML TOP WITH LEMONADE
METHOD: BUILT UP
GLASS: COLLIN GLASS
GARNISH: MARACHINO CHERRY
Procedure
Place the ice and add vodka, Blue Curacao lemonade and lemon juice
INGREDIENTS: VODKA 60 ml ORANGE JUICE, DASH OF LIME JUICE
METHOD: BUILT UP
GLASS : COLLIN GLASS
GARNISH : ORANGE SLICE
Procedure
Place the ice and add vodka in Collin glass, lime juice and topped up with orange juice. Garnish it with orange slice.
INGREDIENTS: VODKA 45ML, GALLIANO 20ML WITH ORANGE JUICE
METHOD: BUILT UP
GLASS: COLLIN GLASS
GARNISH: ORANGE SLICE
Procedure
Place the ice and add vodka and Galliano in Collin glass and topped up with orange juice. Garnish it with orange slice.
INGREDIENTS: VODKA 60ML 10ML LIME JUICE WITH GINGER ALE
METHOD: SHAKEN
GLASS: COPPER MUG
GARNISH: LEMON SLICE/MINT SPRING
Procedure
Place the ice and add vodka and lemon juice topped up with ginger ale Garnish it with lime slice & mint spring.
Rum Based Cocktails
INGREDIENTS: WHITE RUM 45ML 6 TO 8 MINTS, LEAVES 4 TO 5 LEMON WEDGES 1 T S DEMERARA SUGAR OR SUGAR SYRUP 15 ML TOP WITH SODAMETHOD; MUDDLED
GLASS: COLLIN GLASS
GARNISH: MINT SPRING
Procedure:
take a Collin glassadd the lime,mint and brown sugar muddledwell then fill with crushed ice top of with soda garnish with mint sprig
INGREDIENTS:- WHITE RUM 30ML, COCONUT RUM 15ML PINEAPPLE JUICE 150ML FRESH CREAM 2 TS
METHOD; – SHAKEN OR BLEND
GLASS: – HURRICANE OR COLLIN GLASS
GARNISH: – PINEAPPLE SLICE & SHERRY
Procedure:
Take a blender add the above ingredients blend well and serve in a hurricane glass garnish with pineapple cone.
INGREDIENTS: – WHITE RUM 45ML LEMON JUICE 15ML SUGAR SYRUP 10ML
METHOD; – SHAKEN
GLASS: – SAUCER
GARNISH: – LEMON SLICE
Procedure:
Add all the ingredients in a shaker shake well and garnish with lemon slice.
INGREDIENTS:- WHITE RUM 30ML DARK RUM 30ML ORANGE JUICE AND PINEAPPLE JUICE
METHOD; – BUILT UP
GLASS: – COLLIN GLASS
GARNISH: – ORANG SLICE & CHEERY
Procedure:
Take a Collin glass add the above ingredients and garnish with orange slice and cheery.
INGREDIENTS: – CACHACA 45ML 4 TO 5 LIME WEDGES 1 TS DEMERARA SUGAR SUGAR SYRUP 5 ML
METHOD; – MUDDLED
GLASS: – OLD FASHIOND
GARNISH: – LEMON SLICE
Procedure:
Take old fashioned glass add the ingredients muddled well fill with crushed ice and garnish with lemon slice.
Gin Based Cocktails
INGREDIENTS:- GIN 50ML 10ML,DRY VERMOUTH
METHOD;- STIRRED
GLASS:- MARTINI
GARNISH:- GREEN OLIVES
Procedure:
Place the ice and all the ingredients in a shaker, stirred strain in to Martini glass.
INGREDIENTS:- GIN 45ML, LIME CORDIAL 60ML
METHOD; – STIRRED OR SHAKEN
GLASS: – MARTINI
GARNISH: – LEMON SLICE OR CHERRY
Procedure:
Place the ice and all the ingredients in a shaker, stirred strain in to Martini glass.
Note: The Gimlet was introduced by Surgeon General sir Thomas D Gimlette, who served in the Royal Navy from 1879-1913.
INGREDIENTS:- GIN 45ML LIME JUICE 15ML SUGAR SYRUP 10ML SODA TOP UP
METHOD; – BUILT UP
GLASS: – COLLIN GLASS
GARNISH: – LEMON SLICE OR CHERRY
Procedure:
Take a Collin glass add some ice put the above ingredients and top with soda garnish with lemon slice&cheery.
INGREDIENTS:- GIN 45ML ONE EGG WHITE 15ML GRENADINE 10 ML FRESH CREAMS
METHOD: – SHAKEN
GLASS: – MARTINI
GARNISH: – ORAGE PEEL
Procedure:
Take a shaker add the ingredients shake well and serve in a chilled martini glass garnish with orange peel.
INGREDIENTS:-GIN 30ML CREM DE CACAO 10ML FRESH CREEM 1T.SPOON
METHOD: – SHAKEN
GLASS: – MARTINI
GARNISH:-CHOCOLATE STIC
Procedure:
Take a shaker add the above ingredients shake well serve in a chilled martini glass garnish with chocolate stick.
Tequila Based Cocktails
INGREDIENTS:- TEQUILA 45ML COINTREAU 15ML LIME JUICE 15ML
METHOD: – SHAKEN OR BLEND
GLASS: – MARGARITA
GARNISH: – LEMON SLICE AND SALT RIM
Procedure:
Add all ingredients in a shaker shake well serve in a margarita glass and garnish with lemon slice.
INGREDIENTS:- TEQUILA 45ML ORANGE JUICE 60ML LEMON JUICE 10ML TS HONEY TS CREAM DE CASSIS
METHOD: – SHAKEN & BILT UP
GLASS:- MARTINI
GARNISH: – ORANG SLICE& CHERRY
Procedure:
Add all ingredients in a shaker shake well served in a chilled martini glass garnish with orange slice &cherry.
INGREDIENTS:-TEQUILA 45ML ORANGE JUICE 120ML GRENADIAN 10ML
METHOD:- BILT UP
GLASS:- COLLIN GLASS
GARNISH:- ORANG SLICE& CHERRY
Procedure:
Take Collin glass add the above ingredients with ice garnish with orange slice & cherry
INGREDIENTS:- TEQUILA 45ML KAHLUA 15ML
METHOD:-, BUILT UP
GLASS: – OLD FASHIOND
GARNISH:- COFFEE CHOCOLATE
Procedure:
Take old fashioned glass add the ingredients with ice and garnish with chocolate stick.
INGREDIENTS:- TEQUILA 45ML PEAR PUREE 2 SPOON VANILLA SUGAR 1 T SPON BITTER 3 DROPTOP WITH SODA
METHOD:-, SHAKAN
GLASS: – TOM COL
GARNISH:-PEAR SLICE
Procedure:
Add all ingredients in a shaker shake well serve in a margarita glass and garnish with lpear slice.