Pune

Name : Professional Bartending Course

Duration: – 3 Months

Fees: – Rs. 45,000/-  Rs. 40,000/- (100% Placement)

MIXOLOGY

• Personalized counter for each student
• Spirits of the world, Production of spirits, liqueurs, and fermented beverages
• Classification of beverages
• Licensing and Inventories
• Flavour profiling and Flavour Paring, Methodology of combining and mixing drinks
• Styles of cocktails – Tom Collins ,Frappe, Rocks, Frozen, Shots, Daisy, Fizz, Smashes etc.
• Wines – Definitions, Production, Classifications, Wine Producing Countries, Wine Laws, Labelling.
• Modern trends of bartending
• Responsible Drinking & service
• Hygiene & Grooming Standards

FLAIR BARTENDING

• Personalized flair trainer and bar equipment
• Basic of Flair bartender – shaker moves bottle moves (stall , rolls, bumps, Flips, grips)
• Free Accurate 30/60 ml Pouring
• Fire flair sequence
• 3 Flair sequence with filled bottle
• 3 bottle flair, 2 shaker 1 bottle moves
• Flair with ice, glassware, tissues, other equipment’s bar tricks and Magic
• 100% Job Placement after completion of the course Guaranteed.

Best Bartending course in Mumbai | Best Bartending course in India

Name : Advance Bartending Course

Duration: – 30 Days  

Fees: – 28,000/-

Barjockey Advance Bartending Course focuses on scientific techniques of changing the chemical structure of ingredients to make innovative and unique cocktails.

• Introduce new products, modern molecular equipment and tools and new methods.
• Preparing a perfect molecular cocktail, by application of various technique Uses of chemical and their properties.
• Proper technique and concoction.
• Dos and don’ts of molecular Mixology.
• Details study of spirits and liqueurs.
• Understand the possibilities of and practical applications of Molecular Mixology.

 Molecular Practical Session

• SMOKE COCKTAILS
• NEW hot technics OF INFUSION
• Cocktail Spheres – Spherification
• Caviar cocktails.
• Jell-O cocktails
• Dry ice cocktails presentation.
• Cocktail IN an Ice Sphere.
• Technic of Distillation & Re distillation
• Glow in the dark cocktails
• Foam cocktails
• Molecular cocktails
• Cotton candy cocktail
• layer cocktails
• Frothy cocktails
• Air & Bubbles cocktails
• Frozen Nitrogen cocktails

If you want own molecular kit then you have to pay for Molecular kit

MOLECULAR COCKTAIL CLASS

MOLECULAR COCKTAIL MAKING CLASSES

Our Molecular Mixology class focuses on scientific techniques of changing the chemical structure of ingredients to make innovative and unique cocktails.

Using specialised equipment, you will be taught how to make four of your own delicious, lab-produced cocktails within our completely interactive molecular masterclass format. Every student will have their own work area on a custom cocktail bar station, each of which holds four people.

Some of the less conventional components of the molecular workshop include: An iSi cream whipper with N20 canisters, an Earl Grey mist creation, dry ice to produce an ice cream for a mixed drink and a calcium bath for direct spherification. This fantastic class boasts exciting visuals, tastes and science to heighten your masterclass experience.

What we do in Molecular Mixologist?

Molecular mixology brings science to the shaker to create new flavors, textures, surprising presentations and enhance the overall drinking experience.

Bartenders and chefs leading the molecular mixology movement have created incredible cocktails and drinking experiences. Cocktail spheres that explode in the mouth, cocktail caviar, edible cocktails, multi-color layered cocktails, cocktails that resemble lava lamps, cocktails with foams and bubbles, cocktails infused with surprising leather and cigar flavors, powdered cocktails, cocktails with suspended elements, cocktail gums, paper cocktails, solid cocktails, cocktail marshmallows, flavored ice spheres, frozen ‘nitro’ cocktails, cocktail popsicles, cocktail glasses filled with cotton candy and much more!! The creativity and imagination of these mixologists is endless!

Name: Bartending Hobby Course

Duration: – One day  

Timing:- 3 Hours 

Fees: – Rs. 5,000/-

Take this special workshop and pick quick tips and tricks to host terrific home parties and create cocktails like a Pro

This workshop is specially designed for those who have long wished to have a well-stocked bar at home and host great parties mixing cocktails like a professional! It is also great for those who want an exposure into life in bartending and know what it is like for a career.

The 3 hour workshop will take you through the basics of bar management – right tools and kits to have, must have spirits, storing beverages, pairing drinks with popular party snacks and finally learning to mix drinks to create popular cocktails. You will also get hands on practice on some Flair techniques.

Learn to make over 5 restaurant quality cocktails at home! Stand tall and take pride at creating envy-worthy cocktails at home parties

Name: Flair Bartending Course

DURATION: – 3 MONTH

Fees: – Rs. 25,000/-

• A Pro Level Flair bartending course
• A Flair routine for flair competition
• 2 min work flair sequence
• 3 min exhibition fair sequence
• 2 can 1 bottle
• 3 can 1 bottle
• 2 bottle 1 can
• 2 can 2 bottle
• 3 bottle flair routine
• Fire flair

Best Bartending Institute in Goa | Bartending Institute in Mumbai | Best Bartending course in India

WSET COURSE

Introduction of  WSET Course — Wines & Education Trust School of London:

• WSET qualification provides a hands-on introduction to the world of wine.
• You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings.
• Upon successful completion you will receive a WSET  Course certificate and lapel pin.

Objectives of WSET  Course Level 1 :

• Understand the main types & styles of wine
• Learn the characteristics of the common principle grape varieties

• Know how to store  & serve the wine
• Understand the basic principles of food & wine pairing
• Systematic Approach to Tasting of different wines

Course Deliver:

This qualification has a minimum requirement of six hours of study time, in a classroom or online, with a WSET course provider.
Course will be in English Language.

Course Trainer:

Sovna Puri, Dip-WSET, London
Ex- Employee of Sula

• Sovna’s first steps into the wine industry began with an internship in France in a Michelin starred Relais & Chateaux property.
• After moving to London, she worked with Benares, an Indian Michelin starred restaurant as the Assistant Head Sommelier for over 2 years.
• While there, she successfully completed the Level 3 Advanced course in wines & spirits and the wine educators training from WSET, graduating with merit.
• She has successfully completed the Level 4 Diploma in Wines & Spirits from the Wine & Spirit Education Trust (WSET), London in April 2018.
• This makes her one of a handful of Indians who hold this qualification.

The course (WSET Course) will be followed by assessment.

Assessment:

Assessment is by a closed-book exam of 30 multiple-choice questions.
Candidate need to Score 70 mark out of 100 to clear the exam.

Fees : Rs.9000 all inclusive
Contact : 8422877801 – BARJOCKEY

Trainer: Sovna Puri, Level 4 Dip-WSET, London

Sovna’s first steps into the wine industry began with an internship in France in a Michelin starred Relais & Chateaux property. After moving to London, she worked with Benares, an Indian Michelin starred restaurant as the Assistant Head Sommelier for over 2 years. While there, she successfully completed the Level 3 Advanced course in wines & spirits and the wine educators training from WSET, graduating with merit. She has successfully completed the Level 4 Diploma in Wines & Spirits from the Wine & Spirit Education Trust (WSET), London in April 2018. This makes her one of a handful of Indians who hold this qualification.

WSET Course | Best bartending school | WEST Level 2

WSET LEVEL 2

WSET Level 2, A beginner to intermediate level course for wine and spirit enthusiasts and for those entering or working within the wine and hospitality trades

Introduction of WSET Level 2 Course — Wines & Education Trust School of London:
WSET qualification provides a hands-on introduction to the world of wine.
You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings.
Upon successful completion you will receive a WSET Course certificate and lapel pin.

Objectives of WSET Level 2 :

• To taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine
• Learn the environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties:

1. Chardonnay
2. Pinot Grigio/Gris
3. Sauvignon Blanc
4. Riesling
5. Cabernet Sauvignon
6. Merlot
7. Pinot Noir
8. Syrah/Shiraz

• Understand the style and quality of wines made from 22 regionally important grape varieties
• Produced in over 70 geographical indications (GIs) around the world
• How grape varieties and winemaking processes influence key styles of:

Sparkling wines

Fortified wines

• Key labelling terms used to indicate origin, style and quality
• Principles and processes involved in the storage and service of wine
• Principles of food and wine pairing

WSET Level 2 Course Qualifications :

WSET Level 1 Award in Wines certified or equivalent
Course will be in English Language.

Course Trainer

WSET Course
Sovna Puri, Dip-WSET, London
Ex- Employee of Sula

Fees : Rs.25000 all inclusive
Contact : 8422877801 – BARJOCKEY

WSET LEVEL 2

Trainer: Sovna Puri, Level 4 Dip-WSET, London

Sovna’s first steps into the wine industry began with an internship in France in a Michelin starred Relais & Chateaux property. After moving to London, she worked with Benares, an Indian Michelin starred restaurant as the Assistant Head Sommelier for over 2 years. While there, she successfully completed the Level 3 Advanced course in wines & spirits and the wine educators training from WSET, graduating with merit. She has successfully completed the Level 4 Diploma in Wines & Spirits from the Wine & Spirit Education Trust (WSET), London in April 2018. This makes her one of a handful of Indians who hold this qualification.

WSET Level 2 | WSET Course