WSET Level 1

Introduction of  WSET Course — Wines & Education Trust School of London:

• WSET qualification provides a hands-on introduction to the world of wine.
• You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings.
• Upon successful completion you will receive a WSET  Course certificate and lapel pin.

Objectives of WSET  Course Level 1 :

• Understand the main types & styles of wine
• Learn the characteristics of the common principle grape varieties

• Know how to store  & serve the wine
• Understand the basic principles of food & wine pairing
• Systematic Approach to Tasting of different wines

Course Deliver:

This qualification has a minimum requirement of six hours of study time, in a classroom or online, with a WSET course provider.
Course will be in English Language.

Course Trainer:

Sovna Puri, Dip-WSET, London
Ex- Employee of Sula

• Sovna’s first steps into the wine industry began with an internship in France in a Michelin starred Relais & Chateaux property.
• After moving to London, she worked with Benares, an Indian Michelin starred restaurant as the Assistant Head Sommelier for over 2 years.
• While there, she successfully completed the Level 3 Advanced course in wines & spirits and the wine educators training from WSET, graduating with merit.
• She has successfully completed the Level 4 Diploma in Wines & Spirits from the Wine & Spirit Education Trust (WSET), London in April 2018.
• This makes her one of a handful of Indians who hold this qualification.

The course (WSET Course) will be followed by assessment.

Assessment:

Assessment is by a closed-book exam of 30 multiple-choice questions.
Candidate need to Score 70 mark out of 100 to clear the exam.
Fees : Rs.9000 all inclusive
Contact : 8422877801 – BARJOCKEY

Trainer: Sovna Puri, Level 4 Dip-WSET, London

Sovna’s first steps into the wine industry began with an internship in France in a Michelin starred Relais & Chateaux property.

After moving to London, she worked with Benares, an Indian Michelin starred restaurant as the Assistant Head Sommelier for over 2 years. While there, she successfully completed the Level 3 Advanced course in wines & spirits and the wine educators training from WSET, graduating with merit.

She has successfully completed the Level 4 Diploma in Wines & Spirits from the Wine & Spirit Education Trust (WSET), London in April 2018. This makes her one of a handful of Indians who hold this qualification.