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Indian spices

Indian spices

Indian spices which can contribute to our cocktails: Kalonji (Nigella Seeds)-Nigella seeds or kalonji are tiny, triangular, jet black seeds that have a faintly bitter flavour with a touch of sweetness. Apart from having medicinal properties, kalonji is a superb spice,...
Honey

Honey

The story of honey is older than history itself. An 8,000-year-old cave painting in Spain depicts honey harvesting, and we know it’s been used for food, medicine and more by cultures all over the world since.   But honey isn’t about humans. It’s the natural...
Juniper Berries

Juniper Berries

The juniper tree, Juniperus communis, is an evergreen shrub that grows in many parts of the world, including North America, Europe, and Asia.   It produces seed cones that are commonly known as juniper berries. Though the berries’ coloring varies, most are deep...
Lime – Lemons

Lime – Lemons

Lemons and limes are some of the most popular citrus fruits in the world.Though they have a lot in common, they’re also distinctly different. Colour-Lemons are usually bright yellow, while limes are typically a bright shade of green. However, certain types of limes...
Bee-Eate

Bee-Eate

*A SUPER COCKTAIL FROM MY GARDEN OF EDEN* Going through my beautiful herb garden a “Bee eater” was stuck suddenly in front of my eyes, as he was so sharp he caught an insect and was repeatedly hitting and rubbing the insect. It was all about his characteristics richly...
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