Enroll for a Barista Training Course in india’s #1 Barista Academy-BARJOCKEY

Get an insight into the world of specialty coffee and become familiar with the process of coffee production, including bean extraction and how different flavours are developed through roasting. This module also covers brewing methods – from espresso to French Press, Chemex, and AeroPress – as well as how to use coffee in cocktails.

In this module, we will introduce you to the theory, techniques, and equipment required to produce delicious brewed coffee. You will study the seven different processes involved and practise using different equipment to test your skills. This module also includes coffee tasting and a cappuccino and latte art session.

During the final two days of the barista training course, you’ll gain a deeper understanding of coffee and perfect your newly acquired skills. This module aims to ensure that, as a barista, you can create a perfectly balanced espresso and identify acidity, sweetness, and bitterness. You will also develop your milk-handling techniques to produce attractive latte art skills and patterns. You will practise efficient working processes and make drinks of high quality to order while following the correct procedures. Finally, we will focus on customer service, designing your own business model, and examining profit and costs.

Put everything you’ve learnt into practice with the BARJOCKEY barista exam which includes both theory and practical tests to make sure you have a solid understanding of everything we have covered over the course of the week. Upon passing the course, you will be awarded an BARJOCKEY certificate.

The main professional barista course runs for about 2–3 weeks with hands-on training. There’s also a shorter 3-day hobby course if you just want basic skills. 

Yes, absolutely. BARJOCKEY provides job and career assistance to students after course completion. We support you with interview preparation, industry guidance, and connections within the coffee and hospitality ecosystem to help you find suitable job or internship opportunities and start your career as a professional barista.

You’ll master core and advanced barista skills, including espresso extraction, milk steaming & latte art, manual brewing methods (like French Press, Chemex, AeroPress), coffee basics from bean to cup, equipment handling, and customer service. 

Salaries can vary widely, but in major cities like Mumbai, a trained barista typically earns a competitive hospitality wage, often supplemented with tips and growth potential over time.