by Barjockey | Aug 30, 2024 | Bartending
Indian spices which can contribute to our cocktails: Kalonji (Nigella Seeds)-Nigella seeds or kalonji are tiny, triangular, jet black seeds that have a faintly bitter flavour with a touch of sweetness. Apart from having medicinal properties, kalonji is a superb spice,...
by Barjockey | Aug 30, 2024 | Bartending
The story of honey is older than history itself. An 8,000-year-old cave painting in Spain depicts honey harvesting, and we know it’s been used for food, medicine and more by cultures all over the world since. But honey isn’t about humans. It’s the natural...
