by Barjockey | Aug 28, 2025 | Bartending
Bartending is beyond just pouring drinks; it’s a special art form, a career, and also a passport to exciting opportunities in the hospitality and events industry. Whether you are drawn by the glamour of cocktail culture or the stability of hospitality careers,...
by Barjockey | Sep 13, 2024 | Bartending
*A SUPER COCKTAIL FROM MY GARDEN OF EDEN* A Bartender’s job is to help create a good experience for customers. “Bartender is a skilled technician, an entertainer and clever manager of people” all bartenders and trainers have read this and taught this in our bartending...
by Barjockey | Sep 13, 2024 | Bartending
‘King of Lemons’ -GONDHORAJ The fragrance is all thanks to the king of aromas, Gondhoraj—a reclusive member of the lime family and a distant cousin of Kaffir lime—known for its esoteric ability to push people into a paroxysm of happy memories. But this...
by Barjockey | Sep 13, 2024 | Bartending
Indian spices which can contribute to our cocktails: It dates back to ancient times when romans, Greeks and even Asian societies had public drinking houses which are now often known as pubs. These drinking houses originated as a compound for people to...
by Barjockey | Aug 30, 2024 | Bartending
Indian spices which can contribute to our cocktails: Kalonji (Nigella Seeds)-Nigella seeds or kalonji are tiny, triangular, jet black seeds that have a faintly bitter flavour with a touch of sweetness. Apart from having medicinal properties, kalonji is a superb spice,...
by Barjockey | Aug 30, 2024 | Bartending
The story of honey is older than history itself. An 8,000-year-old cave painting in Spain depicts honey harvesting, and we know it’s been used for food, medicine and more by cultures all over the world since. But honey isn’t about humans. It’s the natural...
