If you are an aspiring bartender, you should be well aware of the bartending tools and equipment that are used for setting up an attractive bar. A good cocktail station ensures that everything from consistency, creativity, to efficiency is perfect in every drink. These days, modern bars are not just about preparing drinks, but about the experience they provide to their guests.
So, at BARJOCKEY, we train students who want to work with the best bar setups and help them become proficient in both classic techniques and modern methods like molecular mixology. This guide covers topics that are part of our modern molecular mixology module. Curious to know about the bar tools set? Come, let’s dive into it.
Important Areas of a Modern Cocktail Station
- Modular Bar Counters
The base of any cocktail station is the modular bar counter. These counters are smartly designed to provide functionality and maintain proper hygiene. For this, they are made using stainless steel for easy cleaning and to last longer. These counters have some great features like speed rails, ice wells to quickly access bottles, and an underbag storage facility. A professional counter often helps bartenders to stay fully organized and efficient, especially during peak working hours. This setup thus makes tasks easier and seamless.
- Bartending Tools of the Trade
With bartending skills, you must also know how to use modern bar tools. Some of the most important ones are as follows:
- Shakers – This is the most vital tool to prepare cocktails. It is used to mix several drinks with proper accuracy.
- Strainers – Strainers like fine mesh strainers, Hawthorne helps in creating a smooth and pulp-free pour.
- Jiggers – This tool is used to measure drinks accurately. It helps to avoid over- and under-pouring.
- Muddlers – Muddlers are often used to crush herbs and fruits to add natural flavouring.
- Bar spoons – These are long and spiral-handled spoons, often used for stirring and layering drinks.
- Atomizers and pourers – These are used for controlled dispensing and to add a touch of aromatic finishing.
Thus, knowing the bar tools’ names and their usage sets the foundation for becoming a skilled bartender. If you wish to get a deep understanding of bar tools and equipment, and other bar tools, connect with us.
- Mixology Equipment
With a rise in technological innovations, modern mixology tools have become advanced. Nowadays, many seasoned bartenders experiment with different aromas, textures, and attractive visuals, with the help of molecular mixology. It often includes:
- Siphons and carbonation kits – They are used to create creative and fizzy cocktails.
- Sous-vide units – Sous-vide units are used to add flavours at specific temperatures.
- Smoke infusers – These infusers are used to add a smoky element to signature drinks.
- Centrifuge machines – These help to provide clarity in cocktails, probably seen in luxury bars.
Learning how to use these modern tools can help you become a better and in-demand bartender. For the best learning, you must opt for a trusted institute that offers a bartending course with hands-on experience, like BARJOCKEY.
- Garnish and Prep Stations
These days, presentation is everything in bartending. Therefore, a garnish station is mostly stocked with herb trays, cutting boards, edible flowers, and dehydrators for fruit garnishing. This makes it easy to add a layer of garnish to every drink. These bar garnish tools help bartenders prepare attractive cocktails that are both tasty and visually appealing. For example, zest, freshly cut herbs, and dehydrated citrus wheels not only look fresh and appealing but also add aromatic elements to the drink. This is what creativity in bartending can be seen as, which can then turn any basic cocktail into a mind-blowing signature masterpiece.
- Backbar Aesthetics
More than a storage space, it is the most crucial aspect of any bar. This is made to display some artisanal bitters, premium spirits, and a luxurious set of glassware that are handy. This aesthetic sets the entire vibe and atmosphere of the bar. So, it is important to make this aesthetic in a way that truly reflects the personality of a brand. For example, it can be classic, modern, or experimental too. This way, these aesthetics tend to arouse curiosity among customers and may influence their drinking choices as well. A well-created backbar is both functional for bartenders and inviting for customers.
Conclusion
If you want to become an in-demand and versatile bartender in 2025, you must be well-versed in all the types of bar tools, their usage, and the areas of bar counters. To become an expert, BARJOCKEY provides hands-on bartending courses with industry-grade equipment. Come experience our professional cocktail stations today.