CERTIFIED COURSES

BARJOCKEY

Popular Courses

Our most popular courses enjoyed by thousands of students every year

Professional Bartending Course

Name: Professional Bartending Course Duration: 3 Months Fees: Rs. 45,000/-  Rs. 40,000/- (100% Placement)

MIXOLOGY

  • Personalized counter for each student
  • Spirits of the world, Production of spirits, liqueurs, and fermented beverages
  • Classification of beverages
  • Licensing and Inventories
  • Flavour profiling and Flavour Paring, Methodology of combining and mixing drinks
  • Styles of cocktails – Tom Collins ,Frappe, Rocks, Frozen, Shots, Daisy, Fizz, Smashes etc.
  • Wines – Definitions, Production, Classifications, Wine Producing Countries, Wine Laws, Labelling.
  • Modern trends of bartending
  • Responsible Drinking & service
  • Hygiene & Grooming Standards

FLAIR BARTENDING

  • Personalized flair trainer and bar equipment
  • Basic of Flair bartender – shaker moves bottle moves (stall , rolls, bumps, Flips, grips)
  • Free Accurate 30/60 ml Pouring
  • Fire flair sequence
  • 3 Flair sequence with filled bottle
  • 3 bottle flair, 2 shaker 1 bottle moves
  • Flair with ice, glassware, tissues, other equipment’s bar tricks and Magic
  • 100% Job Placement after completion of the course Guaranteed.

Advance Bartending Course

Name : Advance Bartending Course
Duration: 30 Days  
Fees: 28,000/-
Barjockey Advance Bartending Course focuses on scientific techniques of changing the chemical structure of ingredients to make innovative and unique cocktails.

  • Introduce new products, modern molecular equipment and tools and new methods.
  • Preparing a perfect molecular cocktail, by application of various technique Uses of chemical and their properties.
  • Proper technique and concoction.
  • Dos and don’ts of molecular Mixology.
  • Details study of spirits and liqueurs.
  • Understand the possibilities of and practical applications of Molecular Mixology.

 Molecular Practical Session

  • SMOKE COCKTAILS
  • NEW hot technics OF INFUSION
  • Cocktail Spheres – Spherification
  • Caviar cocktails.
  • Jell-O cocktails
  • Dry ice cocktails presentation.
  • Cocktail IN an Ice Sphere.
  • Technic of Distillation & Re distillation
  • Glow in the dark cocktails
  • Foam cocktails
  • Molecular cocktails
  • Cotton candy cocktail
  • layer cocktails
  • Frothy cocktails
  • Air & Bubbles cocktails
  • Frozen Nitrogen cocktails

Bartender courses for everyone

Whether you want to earn some extra cash while studying, become a professional bartender, travel the world or boost your career further, we have the course for you.

Bartending Hobby Course

Name: Bartending Hobby Course
Duration: One day  
Timing: 3 Hours 
Fees:  Rs. 4000/-

Take this special workshop and pick quick tips and tricks to host terrific home parties and create cocktails like a Pro

This workshop is specially designed for those who have long wished to have a well-stocked bar at home and host great parties mixing cocktails like a professional! It is also great for those who want an exposure into life in bartending and know what it is like for a career.

The 3 hour workshop will take you through the basics of bar management – right tools and kits to have, must have spirits, storing beverages, pairing drinks with popular party snacks and finally learning to mix drinks to create popular cocktails. You will also get hands on practice on some Flair techniques.

Learn to make over 5 restaurant quality cocktails at home! Stand tall and take pride at creating envy-worthy cocktails at home parties

Flair Bartending Course

Name: Flair Bartending Course
Duration:  3 Months
Fees: Rs. 25,000/-

  • A Pro Level Flair bartending course
  • A Flair routine for flair competition
  • 2 min work flair sequence
  • 3 min exhibition fair sequence
  • 2 can 1 bottle
  • 3 can 1 bottle
  • 2 bottle 1 can
  • 2 can 2 bottle
  • 3 bottle flair routine
  • Fire flair

WSET Course Level 1

Introduction of  WSET Course — Wines & Education Trust School of London:

  • WSET qualification provides a hands-on introduction to the world of wine.
  • You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings.
  • Upon successful completion you will receive a WSET  Course certificate and lapel pin.

Objectives of WSET  Course Level 1 :

  • Understand the main types & styles of wine
  • Learn the characteristics of the common principle grape varieties
    • Know how to store  & serve the wine
    • Understand the basic principles of food & wine pairing
    • Systematic Approach to Tasting of different wines
  • Course Deliver:

    This qualification has a minimum requirement of six hours of study time, in a classroom or online, with a WSET course provider. Course will be in English Language.

WSET Course Level 2

WSET LEVEL 2

WSET Level 2, A beginner to intermediate level course for wine and spirit enthusiasts and for those entering or working within the wine and hospitality trades

Introduction of WSET Level 2 Course — Wines & Education Trust School of London:
WSET qualification provides a hands-on introduction to the world of wine.
You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings.
Upon successful completion you will receive a WSET Course certificate and lapel pin.

Objectives of WSET Level 2 :

  • To taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine
  • Learn the environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties:
  1. Chardonnay
  2. Pinot Grigio/Gris
  3. Sauvignon Blanc
  4. Riesling
  5. Cabernet Sauvignon
  6. Merlot
  7. Pinot Noir
  8. Syrah/Shiraz
  • Understand the style and quality of wines made from 22 regionally important grape varieties
  • Produced in over 70 geographical indications (GIs) around the world
  • How grape varieties and winemaking processes influence key styles of:

Sparkling wines
Fortified wines

  • Key labelling terms used to indicate origin, style and quality
  • Principles and processes involved in the storage and service of wine
  • Principles of food and wine pairing

WSET Level 2 Course Qualifications:

WSET Level 1 Award in Wines certified or equivalent
Course will be in English Language.